70% of restaurant managers hate inventory because it wastes 4-6 hours monthly with manual counting, causes unexplained food cost spikes, and drives manager burnout/turnover. Leading brands fix this ...

A new drinking establishment has been proposed next to Mambo Italia in Sewickley. Sarah Free, a part-time manager at the ...

Stephen Starr has become one of America’s most successful restaurateurs, making and replicating dining magic at places like ...

Ever wonder which restaurant chains you'll get the best service at? We scoured the internet to find out which ones customers ...

During Monday’s “Carolina Football Live,” the weekly radio show hosted by play-by-play announcer Jones Angell at Top of the ...

The Reds are slated to face the reigning World Series champion Los Angeles Dodgers. Here are bars around town hosting watch ...

OK, today really is starting to feel like the offseason for non-playoff teams.The Orioles don’t have more games on their schedule. They haven’t arranged another press conference. The ballpark is quiet ...

From Starbucks’ Brian Niccol to BJ’s Lyle Tick and Potbelly’s Bob Wright, boards have made headway with executives that ...

A short, chef-tested wellness checklist for before, during, and after service — hydrate, set boundaries, quick fuel, de-escalate, and a 10-minute cooldown.

All too often, good leadership is viewed as a more enticing and important topic than good management. People aspire to be leaders; they are trained to be managers. Many don’t even want to be referred ...

A Mississippi man with a two-decade background in working with students with special needs had a goal in mind when he opened a restaurant in Vicksburg. He wanted to hire employees with autism and the ...