Whisk together sugar and pectin in a bowl. Whisk together calcium powder and ½ cup water in a separate bowl until dissolved.
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Reduce heat to medium. Add the chicken breasts. Cook for about one minute to help them get a little golden on one side — not long enough to actually sear or saute, only to heat them. Carefully turn ...
This chocolate cake is brimming with antioxidants to boost energy and promote wellbeing. I love that it’s super-moist and ...
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IP: As you and others have pointed out in the past, the command of Jesus is to ‘drink you all of this’, so ‘drinking’ seems ...
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Top the fish with a mound of crisp, citrusy salad of thinly sliced fennel, then scatter briny olives around the plate as a finishing touch. It’s a meal that’s as delectable as it is beautiful, each ...