At its best, filet mignon is beautifully tender and rich, but not all steak chains serve it equally. Here are the best and ...

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Coppa steak, or pork collar, is a well-marbled pork steak and an inexpensive cut for anyone who loves rib eye. Here’s how to ...

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"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

Filet mignon might hit the spot, but it will deal a huge blow to your wallet, too. Fortunately, there's a tasty cut of pork that won't break the piggy bank.

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The Frogtown Chophouse in Cresco, Pennsylvania is exactly that kind of delicious secret. Nestled among the rolling hills and lush forests of the Pocono Mountains, this charming converted country house ...

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Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, there is a 6 and 8-ounce filet on the menu and a 7-ounce Wagyu filet.