Discover how 3D-printed and lab-grown meat technology works, its environmental impact, and the challenges facing mass production.

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients. It is possible to grow meat in a laboratory. Then you can make a ...

Columbia University’s Creative Machines Lab is tackling the big challenge with synthetic meat - making it taste like the real thing. About a third of global greenhouse gas emissions come from our food ...

Researchers in the College of Agriculture, Health and Natural Resources have developed a novel line of bovine embryonic stem cells, which have significant potential for a variety of new innovations, ...

The USDA is finalizing rules requiring cultivated meat to be labeled as "cell-cultivated," aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

HOUSTON — While lab-grown meat might be gaining popularity nationwide, here in Texas, you won't be seeing it on your plate anytime soon. Gov. Greg Abbott signed a bill that bans it in the Lone Star ...