Discover how 3D-printed and lab-grown meat technology works, its environmental impact, and the challenges facing mass production.

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients. It is possible to grow meat in a laboratory. Then you can make a ...

Researchers in the College of Agriculture, Health and Natural Resources have developed a novel line of bovine embryonic stem cells, which have significant potential for a variety of new innovations, ...

The EU Parliament has voted to ban using meaty terms for plant-based and lab-grown products. The EU Parliament has voted to ban using meaty terms for plant-based and lab-grown products. is a news ...

The USDA is finalizing rules requiring cultivated meat to be labeled as "cell-cultivated," aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...