Those papery garlic skins are edible -- in fact, they are packed with flavor as well. Here's how you can use them in soups, ...

Peeling garlic doesn't have to be a time-consuming process that leaves a pungent aroma on your hands. There's a simple hack ...

Garlic makes everything taste better, but peeling it can feel like a tiny kitchen battle. Sticky fingers, stubborn skin, and that lingering smell on your hands is not fun at all. The good news is that ...

Peeling garlic is a necessary evil in many kitchens. Sometimes, making it through all the layers feels like an epic journey, but the reward of flavorful food is worth it. Unless, of course, you’re a ...

You know who loves peeling the papery, sticky skin from a clove of garlic? Absolutely no one. For something so simple, it’s one of the more tedious tasks in the kitchen. Naturally, this means there ...

It's an arm workout and kitchen hack all in one. Among all kitchen tasks—aside from the tear-inducing task of dicing onions—peeling garlic might be the least favorite of our food prep steps. Peeling ...