NI hospitality leaders and future leaders gathered in Belfast for an exclusive industry forum titled “The Future of the Luxury Hospitality Market: Are We Ready to Attract and Retain the Next ...
The program launched in September 2025 and will train some 15,000 Swissport employees across key airports worldwide.
Eyas Capital moved its headquarters from El Segundo, California, to Durham, North Carolina, in 2022 for a reason. It saw more opportunity to grow its restaurant business in the Southeast than in ...
Pakistan’s hospitality and tourism industry stands at the threshold of an extraordinary transformation. From the snow-clad peaks and serene valleys of the ...
Douglas Elliman's Jaclyn Bild and Sari Shapiro are launching the J&S Group, focusing on luxury sales in various areas of Miami-Dade County. Avison Young hired Nikki Traff as a principal in its Fort ...
The Express Tribune on MSN

40k inmates to get hospitality training

The Punjab government has announced that 40,000 prisoners from 40 jails in the province will receive free month-long training in hospitality, waiting and cooking for enabling them to secure employment ...
The award was formally presented and accepted by Mr. Yuthachai Charanachitta, Chief Executive Officer of ONYX Hospitality Group, during the TTG Travel Awards 2025 Ceremony & Gala Dinner on 25th ...
As part of Hospitality and Tourism Week 2025, Daly Recruitment and the Department of Hospitality Tourism and Events Management at Ulster University hosted an exclusive industry forum titled “The ...
The student-led restaurant experience of The Mustang Kitchen is again opening up to the public for the fall semester at Southwest Minnesota State University, hosting a series of dinners served by ...
Some of the north’s top hotel and hospitality bosses gathered at Ulster University’s Belfast campus on Thursday for an event exploring the future shape of the local luxury hospitality market. The ...
BUFFALO, N.Y. — A national investment firm has paid $32.3 million for the historic downtown building occupied by the Buffalo School of Culinary Arts and Hospitality Management, according to documents ...