Keep your menu fresh all season with recipes that showcase peak summer vegetables in salads, grilled dishes, hearty pastas, ...

Few foods have become trendier in recent years than sourdough bread. From artisan bakeries and farmers markets to homemade ...

This rustic artisan bread features a crisp golden crust and a soft, airy interior with rich homemade flavor. It's perfect for ...

There is something about old Southern cooking that feels steady, like the kind of food people made before everything had to ...

Learn how to make Rustic Artisan Bread at home with this easy no-knead recipe. This method requires minimal effort and ...

Creating your own bread, such as a delicious sourdough loaf, not only means you're aware of every ingredient but also allows you to customise it to your preferences. Regarded as one of the healthiest ...

Festive foods take on new meaning when made with serious beer. Here’s a great recipe for Beer Bread—a rustic, flavorful loaf with a rich whole wheat character that’s tempered by a serious lager. This ...

From easy no-knead loaves to quick flatbreads. In any new town, a queue outside the local bakery is usually a good sign – a steady stream of people waiting for fresh bread still warm from the oven, or ...

DARTMOUTH – What started as a personal health decision to learn how to make sourdough has grown into a thriving local micro bakery. “I started sourdough in 2023, just for my own health. I was trying ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.