Swiggy said university hubs emerged as major contributors to growth, with student orders recording their highest-ever surge during the quarter.

Birds will be in need of extra help this month, and an easy one-minute daily task will keep them supported and healthy ...

Food tourism is helping drive tourism growth in KwaZulu-Natal and South Africa, with culinary experiences attracting ...

Keen to appease shifting consumer demands, brands are embracing fashionista food-fluencers, bespoke culinary art and ...

After more than a decade, a popular Over-the-Rhine restaurant is closing its doors. But, they'll reopen again under a new ...

Before becoming one of the Middle East’s most acclaimed cooks and food writers, Anissa Helou had no intention of either path.

SpudCell is a new cell-like platform that can feed, grow and divide like a normal cell — but it's not yet a perfect ...

The "Taste What Pork Can Do" consumer brand campaign was launched with a goal: build long-term demand for pork by making it ...

Evan Hennessey won the James Beard award for Best Chef in the Northeast. He hopes his win shines a light on the evolving local dining scene.

Whether Cantonese pork belly, Puerto Rican pasteles or Italian-American chicken parm, Pittsburgh chefs say preserving ...

July is when inland gardens really heat up, while coastal gardeners wake up to cool, gray mornings until month’s end. After ...

Sustainability non-profit Lever Foundation is expanding its policy initiative to drive plant-based food availability at ...