Choosing between a pellet grill and a gravity-fed charcoal smoker? This video breaks down the differences—fuel type, flavor ...

I dug into the first upgrades for my Masterbuilt 40-inch charcoal grill: a fresh high-heat paint job to make the unit look new again, and a pro gasket seal installation to lock in smoke, heat, and ...

The Halftime Smoker is designed to reduce traditional smoking times by half. Its vertical design uses indirect charcoal heat for even cooking. Weighing 33 pounds, the smoker is portable and designed ...

Even the most experienced cooks can find themselves daunted by grilling in smoking. Fortunately, the best pellet smokers offer precise temperature control and hands-off ease, so you can take the ...

Test results aside, let’s start with the intangible reasons we love The Good Charcoal Company: Its acacia charcoal is made from invasive trees in Namibia that are encroaching on grasslands; it’s ...

BIRMINGHAM — The aroma swirling the air around the historic Legion Field was a combination of smoke and an assorted mixture of meats sizzling on jet charcoal smokers and grills parked under various ...

Toby Roberts is a Portland-based restauranteur who previously invented a special type of Thai-style charcoal and a grill that uses it, both of which are now utilized in Michelin-starred restaurants.

The Thaan grill reaches over 1,000 degree Fahrenheit at the grate, providing restaurant-level sear and precise fire control.

Cooking on charcoal can give grilled meat, fish, and veggies a lovely smoky flavor. But if you're not prepping the grill correctly, you'll ruin the cookout.

Conversations about charcoal grilling usually start, and end, with the Weber Kettle. If it isn’t the single most iconic piece of cookware in America, it could be the most popular. Since the grill’s ...

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