To quickly clean your grates while you’re grilling, use an onion. It’s a safe option to keep the grates clean for your all-day grilling marathons. Plus, it’ll add a little bit of extra flavor!

We asked a grilling expert to share the tools he swears by for outdoor cooking. From durable tongs to smart gadgets, these ...

A fire pit with a taller grill grate allows for easy cooking without stooping over, ... This varies by size, fuel type and material. Budget fire pit grills range from $100 to $300, ...

Rather than tossing your fruit on the grill next to that steak that requires high heat, you'll have a better result if you wait until the meat is done and then lower the heat to medium — about ...

Contrary to popular belief, you don’t ever need to cook on a grill that is hotter than 550 F. The hotter the grill, the more likely you will burn the outside of the food before the inside is cooked.

Avoid frequent flipping. If you are cooking food by the direct method (hamburgers, hot dogs, boneless chicken breasts, small steaks, vegetables, etc.), flip only once halfway through the cooking time.

Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills with top-down broilers, pellet grills that burn at ultra-precise temps and ...

Although the high heat of a grill can sanitize its cooking grates, ... When choosing the best grill brush for you and your family, a few things to consider are material, size, and durability.

Weber is constantly refining its gas grill lineup, adding new features and finishing touches to make your backyard cooking sessions easier. With the SX-335, you’ll get PureBlu high-heat burners ...

FILE – Steaks cook on a grill in New York, Nov. 27, 2018. (AP Photo/Mary Altaffer, File) Dodge cross-contamination. One of the most common mistakes backyard cooks make is using the same tongs ...

Contrary to popular belief, you don’t ever need to cook on a grill that is hotter than 550 F. The hotter the grill, the more likely you will burn the outside of the food before the inside is cooked.