This is an ideal dough for children and adults alike who are gluten intolerant but also crave pizza. You don’t need to visit ...

INSTRUCTIONS. Preheat the oven to 400° Fahrenheit. If you're using active dry yeast, dissolve the yeast in a small bowl with one cup of warm water and let it stand until foamy, about five minutes.

A 12-ounce dough ball will make a 12-inch pizza. For the gluten-free crust, roll out the dough with a rolling pin in the shape of the pan or stone. For the regular crust, ...

3 tablespoons extra-virgin olive oil; 2 cloves minced garlic; 1-1/2 cups shredded mozzarella cheese; 1/2 cup sliced cherry tomatoes; 1/2 cup canned artichoke hearts, drained ...

Venice Bakery began producing gluten-free pizza crusts in 2005, but the market has exploded, ... Gluten-free pizza crust from huge bakery. By Mary MacVean. June 24, 2014 2:35 PM PT .

Ingredients: 3 cups cauliflower florets (about 1 medium head) 1/2 cup freshly grated mozzarella cheese; 1/4 cup freshly grated Parmesan cheese; 1 teaspoon dried Italian seasonings ...