Choose the largest cloves of garlic for cooking as a vegetable. Peel them but leave them whole. (For this recipe, don't try the quick method of peeling by splitting the skin with pressure, as this ...

This 10-minute peanut curry is so quick and easy to make! Start by sautéing diced red onions, garlic and spices. Add in canned chickpeas, peanut butter, vegetable stock powder, tomato paste, lime ...

Vegetarian meals can have a reputation for being bland and boring, but the Institute of Culinary Education has a recipe that may change your mind. This curry-garlic roasted cauliflower works equally ...

Every autumn, once the evenings get cooler, I trade punnets of strawberries for tins of beans and accept my fate: it's time ...

When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...

This Afghan-style bean curry is a simple plant-based dish that works well for family dinners and group meals. It uses kidney ...