When you’re just starting to follow a vegan diet, the best advice you can get is to keep it simple! Forget complex dishes and ...

Top crispy tofu recipes 1. Crispy tofu Have you ever seen crispier tofu? Our five-star-rated recipe is coated in smoked paprika and garlic granules for ultimate flavour, then fried for crisp ...

Discover a quick and flavorful spicy Korean tofu recipe that combines crispy tofu with a savory gochujang sauce. Perfect for ...

Locals have attached “o,” an honorific prefix used to exalt nouns, to the three words in the name of the recipe: “fried tofu,” “greens” and “soup-like dish.” Now that it is getting ...

If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

“My mom would always make tofu, pan-fried until it was golden yellow. She would make a scallion oil to pour over and we would eat it with rice. I wanted to keep the scallions but make the oil ...

Nisha Vora’s evolution as a vegan cook sounds so familiar. When she first decided to go vegan eight years ago, she says, “I didn’t know how to make my food taste interesting.” That’s ...

Sava Goto’s shop Tofu Shoten is known for take-home items such as fresh house-made tofu, glass bottles filled with soy milk and ganmodoki (fried tofu patties). Goto started her shop out of Brunswick ...

Heat a tablespoon of oil in a medium frying pan. Mash the tofu with the back of a fork or a potato masher in a large bowl, until broken into small pieces, then add it to the frying pan.

Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...