Not all Texas foods are universally loved—some start arguments, while others are always welcomed at the table.

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

As Texas Monthly barbecue editor Daniel Vaughn discovered, there’s a guy in Brazil whose barbecue pits are so good, many ...

I think he would be proud of how far I’ve gone with it,” says Evan Heffernan, who took over his father’s barbecue trailer, ...

From roadside randoms and pop-ups to brick-and-mortar smokehouses, a handful of new or new-to-you venues to add to your BBQ ...

Recently, a couple of new and old barbecue joints on the West Coast have hitched their trailer smokers to celebrities, with ...

The Fourth of July is almost upon us, which means it’s time for the celebration to take over the skies across the country ...

Guy Fieri hits all U.S. states to spotlight America’s most iconic eats—flavor, tradition, and hometown pride on every plate.

Independence Day is here, and the fireworks are just part of the story as July 4 rolls on a full-day schedule packed with ...

July Fourth crab feasts, rooftop parties and a hot-dog-eating contest are on the agenda, along with outdoor movies, concerts and festivals.

One of the highlights of the American summer is July 4th. Fireworks, parades, and barbecues are all staples of the ...

These 12 classic barbecue restaurants serve up heavenly smoked meats and Texas traditions that will transport your taste buds ...