Food security, clean water, public health and economic growth across Africa are increasingly at risk as biodiversity comes ...

The Nation Newspaper Why I chose career path in Food Science and Technology: Prof. Subuola Fasoyiro reflects on academic ...

As the nation's older adult population climbs at one of the fastest rates in U.S. history, a new study from Iowa State ...

The world’s food systems face real and urgent challenges. These include climate change, nutrition insecurity, food safety, ...

Welcome to the very first episode of Minute Food with Kate Yoshida, PhD! Join Kate as she explores the fascinating world of ...

LAGOS – A Professor of Fish Post-Harvest Quality and Utilisation, John Daramola, has called on the Federal Government to intensify efforts towards addressing the challenges militating against fish ...

The U.S. imports 90% of its seafood from abroad, racking up a $17 billion trade deficit. Global food miles add more to its cost. These miles — traveled from source to point of consumption — contribute ...

As a newly named Fulbright Scholar, the Class of 2026 graduate will pursue a master’s degree in world food studies at the University of Gastronomic Sciences in northern Italy.

LSE Philosophy Professor Roman Frigg recently gave the Giere Memorial Lecture in Philosophy of Science 2026 talking about "Cyclones, Forecasts, and Uncertainty: How Model-Ensembles Can Be an Effective ...

Scientists in South Korea have discovered that a probiotic bacterium found in kimchi may help the body flush out tiny plastic particles before they can build up in organs. In lab tests, the ...

Space exploration has driven innovation for decades and inspired local scientist Dr. Solange Massa to literally reach for the stars. Massa is the founder and chief executive officer of Ecoatoms, Inc., ...