Tequila defied 2025’s global spirits slump—but a bitter fight over “additive‑free” labels shook the industry to its core.

Airlangga Hartarto compared the quality of land for the food estate in Merauke, Papua province, Indonesia, with land ...

Mandatory EU monitoring regulations for PFAS in drinking water begin, forcing member states to test supplies, act on breaches ...

The group plans to relocate fresh milk and cream production from Skelmersdale to “alternative locations within its existing ...

In a series of controlled bakes, scientists at the University of Guelph measured how quickly cookies changed in size, color, ...

Tagatose acts almost exactly like sugar—offering sweetness, bulk and texture in baked goods—and is created with the help of ...

“The Hawai’i Senate Majority’s legislative priorities for 2026 reflect a collective vision grounded in affordability, ...

Aleksandra Tymczak studies the berry and honey industries in Alberta’s agricultural system and discusses the challenges and ...

Locals keep these Pennsylvania pierogi spots a secret, offering fresh, traditional recipes that outsiders almost never get to ...

The FDA has flagged a specific lot of date-sweetened chocolate bars that could contain dangerous bacteria, posing a severe ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

From foggy coastal cities to sunny neighborhoods, these bakeries keep California’s sourdough tradition alive by doing things ...