From traditional cooling drinks of coastal India to modern functional food research, kokum reveals how ancient dietary practices intersect with emerging nutritional science.

14 best whitening toothpastes for brighter teeth and fresher breath, tried and tested - I’ve tried and tested the best whitening toothpastes, for pearlier whites ...

7 best hair masks to revive dry and damaged locks, tested for every budget - Sleek, smooth locks incoming ...

Probiotics interact with gut cells. This results in higher levels of specific proteins, known as anti-inflammatory cytokines. The presence of these cytokines brings in more macrophages and mononuclear ...

The celery we get in supermarkets comes in the form of long, clean, tidy stalks that are eaten as a vegetable; sometimes the aromatic leaves are attached. The plant, though, also yields tiny pieces of ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

Can an artificial intelligence (AI) chatbot serve as a reliable tool for mental health clinicians? A new study in Nature’s Scientific Reports shows how an AI assistant based on OpenAI’s Large Language ...

Nitric oxide helps widen blood vessels and may lower your blood pressure. Consuming more fruits, vegetables, and water helps you get nitric oxide naturally. At high levels, too much nitric oxide may ...

Maggie O’Neill is a health writer and reporter based in New York who specializes in covering medical research and emerging wellness trends, with a focus on cancer and addiction. Prior to her time at ...

If you're focusing on your health this year, plate of microplastics might not be the first thing you think about when cooking. But these tiny plastic particles are everywhere -- in our water, in the ...