The three key words for the last 25 years in wine may be these: information, abundance, and change.

While this might not seem like much, chimps eat so much fruit (around 10 percent of their body mass every day!), it ends up ...

Champagne, Prosecco, Cava — but this American wine region is proving that you needn't look overseas to sparkle.

Grape plant bacteria might help mitigate smoke taint in wine by breaking down chemicals that evoke an ashy taste.

WSET Level 3–qualified executive wine salesman and fifth generation Texan Eric D. Sanchez releases his debut crime novel in ...

The York area’s newest vineyard has started harvesting the grapes to make its first commercially available wine.

Author Nicholas O'Connell will read from his new memoir, "Crush: My Year’s Apprenticeship as a Winemaker," on Oct. 9.

Mackinaw Trail boasts some of the best representations of Marquette in Michigan. Currently, the winery is pouring its 202 ...

Stop worrying about what wine to pair with your traditional Thanksgiving dish, and lean into choosing a bottle you’ll all ...

Producing Italy’s most premium sparkling wines, Franciacorta in Lombardy offers a more informal – yet no less charming – ...

A new study has revealed wild chimpanzees consume the equivalent of multiple cocktails every day due to the ethanol content ...