For a classic tofu scramble wrap, crumble some firm tofu into a pan drizzled with olive oil. Add a splash of turmeric for ...

Tofu scramble delivers unbeatable protein, flavor, and affordability as a plant‑based alternative to eggs. Make your own with ...

By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

I always make this high-protein topping to top salads, pasta, rice, beans, you name it. It's made from plant-based ingredients, no protein powder required.

Ready for veggie-filled, tasty meal inspiration? Try these 10 vegan warm salad recipes that make for excellent lunches or ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

While whole grains are known for being packed with fiber, many varieties, including farro, quinoa and buckwheat, are good ...

These no-cook dinner recipes, like fresh veggie salads with rotisserie chicken and black bean bowls, are all delicious high-protein options that will keep you cool.

Easy Fried Tofu Ingredients: 1 package of extra firm tofu 3 Tablespoons vegetable oil ¼ cup soy sauce Method: Press and drain the tofu to release as much liquid as possible from the block Cut ...

For a chewier tofu, substitute the firm tofu for 1 (14-ounce) package extra-firm tofu. Chili Crisp Crispy Tofu Recipe Crispy pan-fried tofu in a spicy-savory sauce. Prep time 10 minutes ...

Tofu was a mystery for Carleigh Bodrug the first time she ate it. She'd already been making the swap to a plant-based diet, but it wasn't the first ingredient she added to her day-to-day recipes.