Nestled in Atlanta’s Grant Park neighborhood, Ria’s Bluebird serves a tofu scramble so remarkable it might convert even the most dedicated carnivores. There’s something extraordinary about finding a ...

Julie Andrews' carrot cake recipe replaces butter with protein-rich tofu in the frosting. The orange-zested tofu frosting ...

Instructions: Preheat the oven to 300 degrees. Drain the tofu and place on a baking sheet. Pour the toasted sesame seed oil ...

There’s a reason everyone raves about air-fried wings. They deliver all the deliciousness of deep-frying – crisp skin and juicy, tender meat – without swimming in oil. Plus, they’re ready in a flash, ...

Make high-protein vegan snacks with whole grains, legumes, nuts, seeds, soybeans, tofu, tempeh, and seitan to meet your daily ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

In this video, I'll show you how to make a delicious cream cheese-like spread using simple, plant-based ingredients! This vegan spread is made with firm tofu, lemon juice, nutritional yeast, and apple ...

Meeting my protein goal is not easy, especially when I’m trying to avoid common mistakes that could sabotage my diet in other ...

Orzo is a simple, elegant ingredient that can seriously upgrade your dinner planning. Try one of these 16 recipes that put ...

You can use tofu in place of the buttery fish to give your tuna salad a vegetarian, or even a vegan, twist. Here's what to keep in mind when doing so.

Paneer and tofu, though similar, differ in origin and nutrition. Paneer, from milk, is rich in protein and fat. Tofu, from soybeans, is plant-based and lower in calories. Paneer may raise cholesterol, ...

Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish. By Mia Leimkuhler Today we have for you: A mapo tofu recipe that makes good use of ...