Transform a block of firm tofu into bites of crisp perfection with our umami-rich stir-fries, fakeaway classics and ...

If you're craving a takeout-inspired dish that's both satisfying and easy to make, look no further than our Fried Salt and ...

Tofu is a shapeshifter. These pressed soy curds can be firm and crumbly, easily taking on the identity of ground meat or scrambled eggs, or silky like custard. Tofu can be whipped into a high ...

An air fryer expert explains step by step how to make the easiest, crispiest air fryer tofu in under half an hour.

Beancurd (tofu) is usually sold packed in water in plastic packets or containers. For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best ...

Tofu is a blank canvas for recipes, such as crispy tofu tacos and ... The most common are extra-firm, firm, medium, soft and silken. Extra-firm and firm tofu can hold their shape and structure ...

Beef Satay is a Thai appetizer skewer that always disappears first. Tender cubes of sirloin are marinated in an aromatic mix ...

Featuring 120 vibrant, easy-to-make recipes that ... fried tofu and half the basil. Squeeze over the lime, scatter with the remaining basil, add a little extra sliced chilli if you wish and ...

The key gyro components — seared, assertively seasoned meat, juicy tomatoes and cucumbers, a creamy tzatziki -style dressing ...

The flavour isn’t nearly as strong as the scent, though. Egg tofu is often sold in supermarkets alongside the soft, medium and firm tofus. It’s distinctive because of its pale to bright yellow ...