In season during the holidays, butternut squash's sweet and savory notes make it an ideal star for this rich casserole. With ...

If you’ve ever watched Jennifer Garner’s “Pretend Cooking Show” on Instagram, you know it’s equal parts wholesome chaos and ...

Unlock the secret to rich, velvety seafood enchiladas using one pantry staple that makes the sauce creamy, smooth, and effortless. The post The Secret to the Creamiest Seafood Enchiladas Might Be in a ...

Break out your cast iron skillet for this pasta, which combines a creamy sauce of sausage, mushrooms, aromatics, herbs, stock ...

Grab a can of black beans to make these delicious and easy recipes, like our vibrant five-bean salad or simple black bean soup.

You still need to eat dinner. A quick note about the five-ingredient dinners: For these recipes we don’t count basic pantry ...

Eagle food columnist and cookbook recipe tester Elizabeth Baer dishes on innovative ways to stretch your Thanksgiving ...

Picture this: dinnertime in 1962, the aroma of something magical bubbling away in the oven, and a whole family gathering ...

Heat 1 tablespoon oil in a 10-inch cast-iron skillet over medium heat. Add 1 tablespoon garlic, 2 teaspoons each cumin, ...

Think you speak food? These Michigan sayings, from coneys to bumpy cake, prove the Great Lakes State has its own delicious ...

Stir your leftover turkey in at the very end so it stays tender, then choose your format: one big family dish or individual ...

You've probably heard that good things take time. According to some bakers, that's especially true for this classic Southern cake that improves with age. If you're tempted to take shortcuts when it ...