The addiction to ultraprocessed foods in older Americans is linked to health issues, with over 20% of women aged 50-64 meeting addiction criteria.

Experts warn that millions of Americans are now dependent on hard-to-resist products, a trend that threatens to create waves of chronic illness in future generations.

From diet snacks to frozen meals, ultra-processed foods may be fueling hidden addiction risks among older Americans.

A University of Michigan study has revealed that people born between 1960 and 1975, particularly women in high-income countries, are showing rising signs of addiction to ultra-processed foods.

An ultraprocessed diet has been linked to rising obesity rates in America, as well as an increased risk of heart disease, cancer and premature death ...

Some 2,000 Americans were surveyed in a new study by the University of Michigan about their eating habits. Of those who meet ...

University Study finds middle-aged adults, especially Gen X women, show high rates of ultra-processed food addiction. Linked to health risks, weight issues, and isolation, the findings raise concerns ...

An ultraprocessed diet has been linked to rising obesity rates in America, as well as an increased risk of heart disease, ...

Researchers say ultra-processed foods can be addictive. Worse yet, they are lacking in fiber, which can have an unexpected ...

Study finds 1 in 8 older adults meet criteria for food addiction, rates higher than alcohol or tobacco. Women 50–64 are most affected.” ...

Researchers found that middle-aged adults, especially women, are far more likely to be addicted to ultra-processed foods than ...