Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more.

Skipping breakfast affects energy and focus during busy mornings. Simple, nutritious recipes offer quick, balanced meals to ...

Millet Upma is a quick, healthy South Indian breakfast made with millet, vegetables, and spices. Naturally gluten-free and nutrient-rich, it’s light yet filling, easy to prepare in under 20 minutes, ...

If your poha turns out dry, don't give up like I almost did. Once you get it right, poha becomes one of the easiest, ...

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

Juicy chicken breasts brushed with a sweet and tangy balsamic glaze, baked alongside crispy chunks of potatoes and tender ...

During Navratri, South Indian cuisine offers a variety of sattvik dishes perfect for fasting. Recipes like Sama Rice Upma, Kootu with Pumpkin, and Sweet Potato Payasam provide nutritious and delicious ...

One Pan Asparagus. A super simple healthy side dish made in one pan with lemon, garlic, and pepper. (2) Prawns (Shrimps) With ...

Few foods have managed to capture the Indian imagination quite like pizza. Once considered a novelty reserved for five-star ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...

Milind Soman, turning 60 soon, reveals his simple breakfast secret that keeps him energetic and youthful. Know his diet tips, ...