Traditional German dumplings make a great side dish for almost any meal — reviewers have served it with pot roast, beef ...

With tender chicken in a creamy, savory sauce, and fluffy drop biscuit dumplings, this easy chicken and dumplings skillet is the ultimate comfort food.

Hidden behind a pawn shop, the food truck serves the kind of Chinese street food you’d expect to find in Chongqing.

Comfort dinners have a way of pulling everyone to the table faster than a group text saying "free food." This collection of 35 brings that same energy, offering meals that actually get eaten instead ...

Comfort dinners are the kind of meals that never need an introduction because they do their own talking once they hit the ...

Taste the best pierogi in Cleveland with spots serving authentic homestyle flavors that bring comfort and tradition to every ...

For those looking to sample traditional Pennsylvania Dutch fare, the chicken pot pie is a must-try. Unlike the crusted version familiar to most Americans, this is more of a hearty stew with ...

Amid the sensory overload that is Reading Terminal Market, this unassuming counter-service eatery stands as a beacon of authentic Pennsylvania Dutch cooking, drawing both tourists and locals who ...

To mark the occasion, Chef James Fu of New York City's Din Tai Fung demonstrates how to make the restaurant's world-famous soup dumplings.

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.

This tasty bubble and squeak works with any Christmas leftovers – root vegetables such as parsnips, carrots and swede for example, or ham and stuffing. Heat half the fat in a non-stick frying pan. Add ...

Rinse and soak toor dal for at least half an hour. Add soaked dal, water, and all the spices in a pressure cooker. Cook for 15-20 whistles. Prepare dhokli by kneading a dough with besan, water, and ...