The AI industry is witnessing a transformative trend: the use of distillation to make AI models smaller and cheaper. This ...

Creating alcohol-free beverages is complex due to alcohol's role in flavor delivery, mouthfeel, and stability. Companies like Solos and Totally Natural Solutions are advancing techniques to enhance ...

ARAI explores blending isobutanol with diesel to reduce emissions, but concerns about cetane number and miscibility remain.

Marilynne Robinson, a winner of the Pulitzer Prize and recipient of a National Humanities Medal, is one of the world’s great ...

The taste of bourbon is influenced by several factors, including age. Does older bourbon always mean a better-tasting spirit?

The testimonies of 38 people forcibly recruited in January by the Jalisco New Generation Cartel depict the deceptions and ...

When penniless, high-school sweethearts Stevie Nicks and Lindsey Buckingham released Buckingham Nicks in September 1973, 16 ...

Siaya Assistant Chief Nicholas Mudaho Awuor urges government to regulate rather than ban chang’aa, citing safety, economic ...

Senior Process Engineer at Fluor Corporation in Houston, Texas, Femi Olorunnaiye, has urged Nigeria to embrace process intensification for its petrochemical and gas processing industries.Olorunnaiye, ...

From silk atelier to classrooms, Hermès reveals the artistry, precision and play behind its yearlong celebration of craft.

Vogue Business joined designer Colm Dillane and his crew of emerging Brooklyn designers at their Brooklyn Borough Hall workspace ahead of Sunday’s ‘People’s Runway’ show.

ON THIS WEEK’S episode, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with a perfect late summer bake: Shilpa’s cardamom-laced Peach-Blueberry Crumb Pie.