Learn best practices for capillary thermometers calibration to maintain accuracy and meet regulatory requirements.

The marbled fatty flesh, beefy flavor, and perfect balance of tenderness make this steak one of the best. But only if you ...

The Withings BeamO 4-in-1 Multiscan Device, which is brand new and available for $499 on Amazon Australia, provides a ...

Gunmetal not your color? Mix it up with Oura Ring’s collection of ceramic finishes, including blue, mint green, pink, and off ...

Despite years of debate over fridge versus cupboard, millions of Brits are still storing chocolate the wrong way – and ruining its quality ...

While certain tools are essential for barbecuing, there are plenty of gimmicks for grills out there that you shouldn't waste ...

If you’ve been on Main Street at dusk, chances are you’ve seen Erik "Hutch" Hutchins or one of his colorful guides dressed in an Edwardian-era costume and escorting people around town.

The USDA & National Pork Board have declared whole cuts of pink pork safe to eat if they reach an internal temperature of 145°. On the flip side, ground pork should have an internal temperature of ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

The Trump administration’s efforts to bully European countries into slowing down the transition to renewable energy is not ...