Guacamole is a popular Mexican dish that's spicey and flavorful. Texture matters too, and you can improve it by adding beer ...

BOOZERS are giving away one million free tasters of beer during Cask Ale Week, which begins today. In a bid to kick-start a ...

Autumn is the season for crisp Oktoberfest bier, spiced pumpkin ale, and fresh hop brews. We've rounded up the best seasonal ...

Given the longstanding love affair between beer and grilled and barbecued meats, you could be forgiven for overlooking a less-talked-about pairing opportunity. And I’m not talking about pizza, burgers ...

Malt liquor is often sitting next to regular beer in the store, but it is not the same thing. If you have ever wondered why ...

For lighter beers, great choices are a Belgian witbier, whose signature orange peel and coriander pull out a salad’s nuances, or a saison or farmhouse ale, especially one that exhibits notes of pepper ...

Passing up the chance to visit the third former pub in the area, now the Friends’ Meeting House, but still retaining the ...

In a recent survey conducted by LG Electronics, nearly one in three 18- to 35-year-olds who participated in the survey said ...

The Chicago Dog comes loaded with all the traditional fixings – yellow mustard, neon green relish, fresh tomato slices, sport peppers, and a dash of celery salt on a poppy seed bun. It’s a taste of ...

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got GBBF, Mexico, malt, and more.

By Dr. Fernando "Fritz" Riveron for Wausau Pilot & Review Often maligned and sometimes ridiculed, the “beer belly” is an ...