Tucked away in Ypsilanti (pronounced “Ip-sih-lan-tee” for those who might stumble over the name), this diner sits just a short drive from Ann Arbor but exists in a refreshingly unpretentious universe ...

A layer of melted cheddar cheese binds everything together in gooey harmony, while fresh pico de gallo adds brightness, acidity, and a gentle kick that wakes up your taste buds without overwhelming ...