I've had a big, heavy Cuisinart food processor for over 10 years. It's a workhorse, noisily chopping nuts, making super smooth pesto and hummus, and blending frozen bananas into soft serve. I even use ...

Note: Adapted from Sherry Yard’s “Desserts by the Yard.” In addition to serving the mousse chilled, you can serve it semi-frozen (place the ramekins in the freezer for 2 hours before serving), or hot ...

Waffles put pancakes to shame. Anyone with a frying pan can make a pancake. But a perfectly cooked waffle—crisp on the outside, soft and steaming on the inside, covered in those ingenious dimples that ...

Frying foods in oil adds texture and flavor, but also adds fat and unnecessary calories. Air frying eliminates the need for oil and ultimately, the extra fat and calories, but also adds a crispy ...

Like many home cooks, I began my quest to master the art of slicing, dicing and chopping when I moved into my first apartment. Inspired by popular recipes I came across on Instagram, I started to ...