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Transfer to the bowl of a food processor and let cool. Step 2. Add 3 oz. Parmesan and 2 garlic cloves, finely grated, and pulse until finely ground, about 1 minute.

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In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend. Season with salt and pepper.