Cornell chicken uses one unusual element, a beaten egg, to add a creamy coating and let the chicken skin get crispy without burning. There's also poultry seasoning for depth of flavor and vinegar to ...

One tip that you may not have heard before involves how to know when the grill is ready. Ruth's Chris recommends a two-second ...

Smoking Texas brisket doesn’t have to be intimidating. Using the Pit Boss Pro Series 1600, I show exactly how to cook it low and slow for that perfect bark, juicy slices, and deep smoke flavor. If you ...