Learn how to devein shrimp in this easy guide. We cover tools, techniques, and tips to remove the vein for cleaner, tastier ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...

Imagine you are preparing an excellent meal, such as a garlicky shrimp scampi filled with lemon and garlic flavor, or a speedy stir-fry filled to capacity with vegetables and that instantaneous ...

If you're hosting a dinner party this holiday season, it's important to provide crowd-pleasing appetizers. Here's an easy one ...

One highlight of visiting New Orleans is enjoying genuine Creole and Cajun restaurants. We asked a local to recommend some ...

Hidden among the sailboats and sea breezes of Ventura Harbor Village sits Andria’s Seafood, an unpretentious coastal gem ...

The appetizer section offers delights like Dynamite Shrimp, Low Country Crabcakes, and something intriguingly called “Beck’s Cheese Fries” that locals speak of in reverent tones. Oyster lovers can ...

In her Tuesday newsletter, Lily Belli notes Manresa Bread's move into a bigger space, with a bistro to come, on the Westside, previews the return of Christmas-themed pop-up Miracle to Abbott Square ...

Take Ina's shrimp cocktail, for instance. In most recipes, the shrimp are generally poached or steamed, left pale and unseasoned. They’re mostly meant to function as a vehicle for a tangy cocktail ...

Aguachile, the bright and punchy seafood dish from coastal Sinaloa, Mexico, gets its name (which translates to “chile water”) ...

1 1/2 tsp. kosher salt, plus more for the pot 2 lb. large shrimp, peeled and deveined (thawed if frozen) 3/4 c. Bring a large pot of generously salted water to a boil. Make an ice bath by filling a ...

It’s roselle season in Houston. Scientifically known as Hibiscus sabdariffa, roselle is as beautiful as it is flavorful. Last winter’s freeze claimed the giant roselle bush in my backyard, but ...