Explore a world beyond kale with this collection of our favorite varieties of hearty greens.

In my opinion nothing says 'The South” quite like the smell and taste of southern mixed greens and cornbread. Something about the combination of greens, onions and bacon that sends your senses into ...

You can turn handfuls of raw salad greens into a high-fiber, tasty side dish! Sometimes called “wilted greens,” this recipe for sauteed mixed greens requires only two ingredients (plus a seasoning ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

In a glass bowl, whisk together the oil and vinegar. Season with salt and pepper. The flavors should be balanced. If it tastes too acidic, add more oil a little at a time. If the dressing is too bland ...

Grocery prices have increased by nearly 30 percent in the last five years, impacting many families. Second Harvest Heartland collaborates with over 1,000 food shelves to distribute food and assistance ...

As part of her new series Start TODAY with Valerie, Valerie Bertinelli demonstrates how to make a couple of healthy but delicious dishes: Italian turkey meatloaf and a mixed-greens salad with a simple ...

"Winemaker Tara Gomez belongs to the Santa Ynez Band of Chumash Indians. This salad of seasonal fruits, herbs, and flowers balanced with bold leafy greens and a simple, bright lemon dressing, from a ...

4 cups coarsely chopped white-ribbed chard leaves, thick stems removed 1. To make the filling: Heat the olive oil over medium-high heat in the largest saute pan you own. When the oil is hot, begin ...

In French homes, a mixed green salad is often served after the main course. The dressing is prepared and left in the bottom of the salad bowl, torn lettuce rests on top. Tossed at the table right ...