Xanthe Clay has been a Telegraph food columnist for 27 years, and is also our resident taste tester. It’s her job to sample supermarket staples in search of best-in-class products, and those to avoid.

A growing number of cooks are sharing their passion for food from their own kitchens, growing their businesses while ...

Lafayette chef Kris Allen won the 2026 Louisiana Seafood Cook-Off, earning the King of Louisiana Seafood title and advancing to a national competition.

Through hosting two decades of Top Chef, writing three books, and opening restaurants across the country, the celebrity chef ...

The heart of the home is the kitchen, where Josh Silvers, chef and owner of Jackson’s Bar and Oven, can continue to play.

Most people give the favorite chef title to their grandmother or mom...but what if you could take everything you learned in ...

As World Cup fans descend on 11 U.S. host cities, some of America's most celebrated chefs reveal the local restaurants they ...

No exhaust hood? No problem. Some innovative chefs flex their creative muscles with induction burners, Instant Pots or ...

Chef Jared Bradley of The Famous Bistro has advanced to the top 10 of the national Favorite Chef competition, a contest that ...

Looking for the perfect date night spot, because these romantic Arizona restaurants make every single dinner feel just like a beautiful dream.

Making a special dish for a seasoned home chef is intimidating. Luckily, there are low-risk, high-reward options.

1. Put a large, deep skillet on high heat. Season both sides of beef with salt and pepper. Add the olive oil to the pan. Add ...