Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

This recipe uses an Afghan cauldron to cook an exceptionally large goose. The heavy pot distributes heat evenly for slow, controlled cooking. Fat renders gradually, keeping the meat tender and ...

Goose for me always seemed like a Christmas feast from days of yore, something special, slightly old-fashioned, and honestly, a little terrifying to prepare. Even though I love using goose fat for ...

For a delicious holiday departure, follow the lead of Star Canyon chef Stephan Pyles and turn your holiday meal into an unforgettable feast. “Goose, Pomegranates, Tortillas, Oysters, Cornbread, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. December 22, 2017 Add as a preferred source on ...