Ina actually calls for equal parts (½ cup) of mustard and white wine, which boosts the condiment’s flavor and makes it a ...

Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal ...

“This chicken has far too few ingredients to be as complexly flavored as it is, but that is the magic of vinegar, crushed ...

Having friends over and don’t know what to serve? This chicken casserole, featuring a rich sauce made with mushrooms, bacon and green peppercorns, is fancier than it sounds.

Soy-glazed mushroom rice bowls: Soy, garlic and chile sauce give sautéed mushrooms and cabbage a shimmery cape of savory in this one-pan dinner from Ifrah F. Ahmed. She suggests adding tinned sardines ...

Baked chicken thighs are one of those dishes that just pulls everyone together around the table. And you know what? Especially when they’re done in that classic Italian style. Really good stuff. In ...

Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

Got a skillet? Put it to work. From juicy burgers and cheesy cornbread to a quick stovetop pizza, these recipes show how ...

Thanksgiving is a time for celebrating and sharing our blessings. Giving thanks and sharing with others are the cornerstones of our American Thanksgiving tradition.

In honor of the late, great chef, consider serving a few of John Ash’s classics to family and friends this Thanksgiving.

You grab those thighs with both hands, slick them up in oil, rub them deep and slow until your fingers are glistening and the skin is begging for heat. You spank them with spice, garlic, paprika, ...

Chicken thighs are universally beloved in my household and are typically eaten for dinner at least once a week. I consistently have a pound of these in my freezer waiting to be defrosted. I prefer a ...