Ina actually calls for equal parts (½ cup) of mustard and white wine, which boosts the condiment’s flavor and makes it a ...

Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal ...

Having friends over and don’t know what to serve? This chicken casserole, featuring a rich sauce made with mushrooms, bacon and green peppercorns, is fancier than it sounds.

Bring cozy, familiar flavor to any fall gathering with simple homemade potluck dishes. These easy recipes deliver comfort and ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

One pan chicken recipe using chicken thighs with garlic, and tomatoes that stay juicy, and flavorful in every bite! This ...