Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

Canned chicken noodle soup can be fine in a pinch, but with one simple addition, you can elevate the flavor to a culinary ...

Trader Joe's is a go-to resource for instant meals for many home cooks, and the grocery chain has an especially great selection of ready-to-eat soups. From shelf-stable options to refrigerated items, ...

Students at Stanford eat similar foods at similar times and locations based on dining hall offerings. This unites the campus ...

Winter calls for meals that wrap you in warmth from the first spoonful. These twenty comforting recipes transform simple, ...

Ever walked past a restaurant and thought grabbing a meal might actually be cheaper than buying all the ingredients yourself?

As someone who grew up eating Filipino food, Fernando Medrano is drawn in by the familiarity of the Burmese flavours, stews ...

Snake gourd, with its unique texture and mild flavor, is a versatile vegetable that can be turned into a number of delicious ...

These new titles? They helped us get dinner on the table in so many ways. Books for those willing to explore the wonders ...

The intrepid if not obsessive NJ.com food team has spent the past year traversing the state’s smorgasbord of culinary delights for the biggest story in New Jersey food history. The 99 greatest ...