Warm, comforting, and full of chicken chunks and tender dumplings, this copycat recipe for Cracker Barrel Chicken and Dumplings is a hearty, Southern classic that's perfect on a cold day.

1. In a bowl large enough to hold the chicken thighs, combine the olive oil, vinegar or splash of wine, cumin, paprika, red pepper, thyme, salt, black pepper, and garlic. 2. Add the chicken and ...

The best chicken thigh recipes, according to Eater staff, ... When boneless, they can be chopped into chunks, dredged, and deep-fried for karaage, or grilled for a salad or a rice bowl.

1. In a saucepan large enough to hold all the chicken, place the breasts flesh side down. They should fit snugly in the pot. Add enough stock or water to cover the chicken by 1 inch.

Easy Summer Recipes: Here’s a collection of 100 of our easiest, dreamiest summer recipes that will make you and your loved ones happy and your kitchen cool, but leave plenty of time for you to ...

He was developing a recipe for marinated salmon, and each day for a few weeks, I’d get a taste of a slightly tweaked recipe. Each bite of marinated protein was better than the last. I was hooked.