For a hot dog that's bursting with gustatory complexity and textural contrast, you're going to want to give franks an Atlanta-style twist with two toppings.

Make California street-style bacon-wrapped hot dogs, also known as “danger dogs,” right at home. Cooked on a hot griddle and ...

The Chicago dog is a small marvel: a Vienna Beef frank dragged through a garden of toppings on a poppy-seed bun, with one ironclad rule that locals will enforce on sight. No ketchup. Ever. A great dog ...

A little over 100 years ago, hot dogs were just cheap sausages stuffed into buns and sold for a few cents on street corners, at fairs and sporting events. By the 1970s, hot dogs, still cheap sausages ...

If we’ve learned anything from Americans, it’s that they’re great at hyping things up. Even mediocre hamburgers, hot dogs and ...

The exterior of Joni’s is a full-on love letter to classic American diner architecture. Corrugated metal panels wrap around ...

Lined with brightly painted 17th- and 18th-century rowhouses, the picturesque Nyhavn canal is Copenhagen’s top photo op. The banks of the historic canal were once home to Hans Christian Andersen, the ...

Ivy is a Senior Lifestyle Editor for People Inc. and hosts an array of lifestyle videos. She also authors a bi-monthly recipe column for Southern Living. Ivy has over six years of experience as ...