Equally important are the poppy seed (which you'll find on the Chicago hot dog bun) and celery salt garnishes. You'll ...

The oven will crisp up the edges of your bun and cook the meat all in one shot ... You could, for example, try to make a riff ...

NPR's Scott Simon speaks to Axios Chicago reporter and food writer Monica Eng about the makings of the Chicago hot dog in all of its salty, spicy glory.

The correct assembly order for a Chicago dog is to first steam the hot dog, then the bun, before splitting open the bun and inserting the hot dog, according to Vienna Beef. Next, yellow mustard is ...

We don't serve it here. SIMON: But it's not just a red hot with no ketchup. The Chicago dog is American history on a bun. And to hear that saga, we went to Devil Dawgs Gold Coast on the Near North ...

Take, for instance, the Mother-in-Law. The delicacy starts with a corn roll tamale in a sesame seed bun and topped with chili ...

No ketchup allowed! “Chicagoans take their hot dog toppings seriously: mustard, onions and tomato, neon green sweet pickle relish, a dill pickle and celery salt are must haves. Make sure it’s on a ...

you haven't been living up to your full hot dog potential. While a classic combination (unless you're in Chicago), ketchup is just one condiment that can dress up the bun-encased dog. The world of ...

Dog Daze Gourmet Hot Dogs may be a humble establishment, but the flavors it serves up are anything but modest. As you walk ...

Relish in a Chicago-Style Hot Dog Everyone knows there’s no city more ... salt topped on a beef frankfurter resting in a poppy seed bun. That’s how Chicago spices up its most famous street ...