Equally important are the poppy seed (which you'll find on the Chicago hot dog bun) and celery salt garnishes. You'll ...
Grab your buns and break out your Wiener Whistles, the Oscar Mayer Wienermobile is coming to the Sauk Valley next week. The iconic hot dog on wheels will travel around northern Illinois from Sept. 5-8 ...
NPR's Scott Simon speaks to Axios Chicago reporter and food writer Monica Eng about the makings of the Chicago hot dog in all of its salty, spicy glory.
We don't serve it here. SIMON: But it's not just a red hot with no ketchup. The Chicago dog is American history on a bun. And to hear that saga, we went to Devil Dawgs Gold Coast on the Near North ...
Take, for instance, the Mother-in-Law. The delicacy starts with a corn roll tamale in a sesame seed bun and topped with chili ...
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Taking the kids: To Chicago this fall
No ketchup allowed! “Chicagoans take their hot dog toppings seriously: mustard, onions and tomato, neon green sweet pickle relish, a dill pickle and celery salt are must haves. Make sure it’s on a ...
Dog Daze Gourmet Hot Dogs may be a humble establishment, but the flavors it serves up are anything but modest. As you walk ...
Scott Simon is one of America's most admired writers and broadcasters. He is the host of Weekend Edition Saturday and is one of the hosts of NPR's morning news podcast Up First. He has reported from ...