Equally important are the poppy seed (which you'll find on the Chicago hot dog bun) and celery salt garnishes. You'll ...

The oven will crisp up the edges of your bun and cook the meat all in one shot ... You could, for example, try to make a riff ...

NPR's Scott Simon speaks to Axios Chicago reporter and food writer Monica Eng about the makings of the Chicago hot dog in all of its salty, spicy glory.

A Chicago-style dog has "yellow mustard, neon green relish, chopped onion, fresh tomato slices, celery salt, pickle spear and sport peppers – all piled on a freshly steamed poppyseed bun ...

Take, for instance, the Mother-in-Law. The delicacy starts with a corn roll tamale in a sesame seed bun and topped with chili ...

No ketchup allowed! “Chicagoans take their hot dog toppings seriously: mustard, onions and tomato, neon green sweet pickle relish, a dill pickle and celery salt are must haves. Make sure it’s on a ...

Summer season is hot dog season. Check out this food writer’s top eight places to get a great dog before the season ends.

Relish in a Chicago-Style Hot Dog Everyone knows there’s no city more ... salt topped on a beef frankfurter resting in a poppy seed bun. That’s how Chicago spices up its most famous street ...

Dog Daze Gourmet Hot Dogs may be a humble establishment, but the flavors it serves up are anything but modest. As you walk ...