Equally important are the poppy seed (which you'll find on the Chicago hot dog bun) and celery salt garnishes. You'll ...

The oven will crisp up the edges of your bun and cook the meat all in one shot ... You could, for example, try to make a riff ...

NPR's Scott Simon speaks to Axios Chicago reporter and food writer Monica Eng about the makings of the Chicago hot dog in all of its salty, spicy glory.

Take, for instance, the Mother-in-Law. The delicacy starts with a corn roll tamale in a sesame seed bun and topped with chili ...

No ketchup allowed! “Chicagoans take their hot dog toppings seriously: mustard, onions and tomato, neon green sweet pickle relish, a dill pickle and celery salt are must haves. Make sure it’s on a ...

Dog Daze Gourmet Hot Dogs may be a humble establishment, but the flavors it serves up are anything but modest. As you walk ...

From niche American classics like the steamed cheeseburger to hyper-regional sandwiches like the spiedie that were once ...

Don't forget to score the cut surface, creating a useful channel to hold any toppings when it's placed in a bun. This method is beneficial if you favor Chicago-style hot dogs like the late Anthony ...

A Chicago dog is a harmonious sum of its parts, and this place doesn’t leave out any of them: a Vienna weiner, mustard, ...

Gene & Jude’s in River Grove, Illinois is one of those places that you might miss if you blink while driving by. Yet, this ...