Unleash your curiosity with these 14 brilliant ideas and experiments that will ignite your imagination and enhance your ...

Did you know about the House of Houdini here?” And so began a fascinating, eye-opening adventure. We were on a family “back ...

The science pros at The King of Random light BBQs with chemistry for explosive grilling fun. Archaeologists Uncovered a 3,000 ...

Adding tiny, complex nanoparticles to common vinegar significantly boosted its ability to destroy harmful bacteria, according ...

Scientists use quantum many-body data and machine learning to boost density functional theory accuracy for chemistry and ...

SANDY, Utah — LAFC’s new one-two punch is leaving opponents dazed and confused. Son Heung-min secured his first MLS hat trick on a sliding finish in the 82nd minute and LAFC beat Real Salt Lake, 4-1, ...

On their own, acidic ingredients often have a tangy, sour flavor. In cooking, acid is often used as a flavor enhancer. A spoonful of lemon juice, a splash of vinegar, even a pinch of citric acid can ...

Scientists at Harvard have discovered how salts like lithium bromide break down tough proteins such as keratin—not by ...

Key TakeawaysThe textile and meat-processing industries produce billions of tons of waste annually in the form of feathers, wool and hair, all of ...