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A Biscoff cookie crust forms the base for this creamy show-stopping double salted caramel cheesecake that's perfect for an autumnal dinner party.
Using a teaspoon measuring spoon, scoop a dollop (about 1 1/2 tsp.) of cheesecake batter in center of each stack. Bake bites until cheesecake is set and phyllo is golden brown, about 15 minutes.
of cheesecake batter in center of each stack. Bake bites until cheesecake is set and phyllo is golden brown, about 15 minutes. Let cool slightly. Using a spatula, transfer bites to a platter. Spoon ...