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When it comes to smoking food, not much has changed since our early ancestors first discovered the delicious, preservative ...

This recipe takes inspiration from elotes, a popular Mexican street food dish, consisting of grilled corn served with mayonnaise, cotija cheese, lime juice and coriander. Credit: Jiwon Kim Heat a ...

To celebrated the app’s 10th anniversary, we shared a wide-ranging list of the best recipes. Tell us which ones you love most. By Krysten Chambrot It’s been 10 years since New York Times ...

Part of our job on the Food team is to try to be mind readers. In deciding what recipes to share with you, we do our best to pick those that we think will appeal to you most. It can be ...

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Caroline Igo (she/her/hers) is a wellness editor and holds Sleep Science Coach and Stress Management certificates from the Spencer Institute. She received her bachelor's degree in creative writing ...

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Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.