Globe contributor Sally Pasley Vargas and I researched and tested as we whittled down scores of recipes to half a dozen that ...

By using a certain type of bread, you can kiss the soaking step for bread pudding "goodbye" (per Kitchn ).

Jonathan Purtell, RDN, is a board-certified registered dietitian who provides inpatient services at Lenox Hill Hospital in New York, New York. Soaking chia seeds helps improve digestibility. If seeds ...

Seated at an outdoor patio just outside of Zion National Park, hikers hit the jackpot with this dessert. S’ mores, a ...

Learn how to make a single-serving yogurt bread pudding using challah, brioche, or sandwich bread in this easy-to-follow video recipe. Perfectly sized for one, this dish blends Greek yogurt, egg, ...

Sweet, velvety, and perfectly nostalgic, bread pudding is a true Southern dessert favorite. The dish involves a combination of butter, sugar, eggs, milk, vanilla, and cubed bread. But when it comes to ...

Getting your Trinity Audio player ready... The desire to bake a beautiful challah bread became tangible the moment the instructor plopped a mass of dough on the table. From there, 31-year-old ...

Several suburban restaurants have specials for Rosh Hashanah, which begins at sunset Monday, Sept. 22, and ends at nightfall Wednesday, Sept. 24. Di Pescara in Northbrook is offering a traditional ...

Our great-grandfather, Joel Russ, a tireless man, founded what would become Russ & Daughters over 110 years ago. That’s old for trees, ancient for humans, and in New York years, an epoch. And yet ...

From left: Chef Michael Twitty and food historian Adrian Miller participated in the Black and Jewish “Soulful Seder,” organized by Challah and Soul. The evening was held April 8 at Skirball Cultural ...

No longer just a pre-dinner offering, the staple is now showing up at the other end of the meal. By Tanya Bush For as long as humans have been making bread, we’ve been looking for ways to use up the ...

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it transforms ...